KAISEKI
“This complete traditional Japanese meal is regarded as the transformation of the blessing of nature into food. This course consists of appetizers, soup, sashimi with simmered and broiled dishes, grilled dish and dessert”
Fugu Course
Appetizer
Sujiko shoyu Zuke (Autum Salmon Roe)
Fugu Kawa Ponzu (Puffer Skin)
Tara Shirako (Fish Sperm)
Raw Fish
Fugu Otsuzukuri (Puffer Fish Sashimi served with Ponzu)
Simmered Dish
Kabu Ni to Kani An
(Simmered Turnip with Crab Sauce)
Deep Fried Dish
Fugu Kara-age
(Deep Fried Puffer Fish)
Shokuji
Fugu Nabe
(Puffer Fish Hotpot & Puffer Fish Porridge )
Dessert
Wine Jelly with Balsamic Vinegar
($150 Nett per person)
We Only Use Tora Fugu Direct Import From Japan
*****
Dezato Desserts & Dining 
Good morning,
How much would a kaiseki meal cost?
By: Xin Li on September 19, 2010
at 10:25 am
We have a range of Kaiseki menus to suit every budget. Prices start at $60 per head to $180 for the most luxurious spread.
Do give us a call to find out more… 🙂
By: dezatodining on September 21, 2010
at 12:20 am
hi how much would such a menu (assuming the nov kaiseiki menu) cost per pax?
By: allofmia on November 7, 2010
at 5:06 pm
Hi
For this particular Seasonal Kaiseki menu, it would cost $150 nett per person as it includes several Taraba Gani (King Crab) dishes – served with Chawamushi, the crab leg served with Mentai and cheese, on Nabe (steamed boat style) and in porridge for the main course.
However for the rest of the Kaiseki menus, it comes in the range of $60 to $180 per person.
Do give us a call should you wish to customise a Kaiseki menu comprising of your favourite dishes…. 🙂
By: dezatodining on November 9, 2010
at 1:28 pm